I am planning to open up a hot dog cart selling veggie/vegan dog and perhaps a mobile food cart to sell other veggie foods such as veggie burger/sandwich/fried rice/chow mein, etc..Everything veggie..Please help.
Any suggestions will be appreciated.
Including the hot dog bun, the winnie, mayo and mustard, relish and cheddar cheese on the top?
I thaw it before I grill it or if I put it in directly when it’s frozen?
Does it make a difference?
And not that soy bacon, either, it smells like beans…=0(
I am doing a restaurant study. All of the info I’ve found relates to a cart. I’m looking for equipment lists and other info for a startup.
The following appears on the paper of Nathan Hot Dog. What does the second sentence (it turned – heaven) mean?
One night Ida caught Nathan’s eye and it turned out to be a match in, well, hot dog heaven.
Is there like a “food ebay” ? =P
i’m really craving a **** load of those babies
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