My mom got a bunch of hot dogs and buns and …I’m on a diet. =/ Would it be okay to eat one every other day? I’ll be eating healthy the rest of the time and exercising, but could I still lose weight eating the hot dogs every other day?
VEGETARIAN BURGERS
5 tbsp. soy sauce
2 tbsp. corn oil
1 clove garlic, minced
1 med. onion, chopped
1 3/4 c. boiling water
2 c. oatmeal
1 tsp. ground sage
2 tbsp. yeast
1 c. chopped pecans
1/2 c. ground sunflower seeds
Add soy sauce, oil, onion and garlic to boiling water. Mix together oatmeal, sage, yeast and nuts; gradually sprinkle into boiling broth. Let stand until most of liquid is absorbed; stir lightly until barely mixed.
Make burger patties. Brown mixture in additional oil (small amount) until well done. Serve on whole wheat hamburger bun with mayonnaise, cheese, lettuce and onion (if you desired).
This mixture can also be used as a taco filling. Just crumble in frying pan and add taco seasoning mix and a little water until browned. Then spoon into taco shells and add lettuce, cheese and tomato.
My burgers have the tendency to make people very tired about 45 minutes after eating them. I make them from scratch and they are very good, is it one of the ingredients that makes us tired. I will take 2 pounds sirloin ground beef, and add it to a mixture of italian style bread crumbs, onion powder, garlic powder, salt, and egg. sounds like meat loaf, but it makes a sweet burger. whats making us so tired
Cabbage Rolls are made with cabbage leaves filled with ground beef and rice, with tomato sauce.
Ingredients:
* 12 cabbage leaves
* .
* Filling:
* 1 pound ground beef
* 3/4 cup cooked rice
* 1/2 cup finely chopped onion
* 1 egg
* 2 teaspoons salt
* 1 teaspoon pepper
* 1/2 cup milk
* .
* Sauce:
* 1 cans (8 ounces ) tomato sauce
* 1 can (14.5 ounces) diced tomatoes, undrained
* 3 tablespoons sugar
* 2 tablespoons vinegar
* 1/2 cup water
* 2 tablespoons cornstarch mixed with 1/4 cup cold water
Preparation:
Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. For filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish. For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350° oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat or transfer the juices to a saucepan and place over heat; stir cornstarch and water mixture into the sauce; bring to a boil and cook until thickened.
Recipe for cabbage rolls serves 6.
homeade bURGERS.
INGREDIENTS
* 2 pounds ground beef
* 1 tablespoon Worcestershire sauce
* 3 cloves garlic, minced
* 1/2 cup minced onion
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1 teaspoon Italian-style seasoning
DIRECTIONS
1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
2. Preheat grill for high heat.
3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
I use chili, coleslaw, ketchup, and mustard. Yummy. Im looking to see what other people put on there hot dogs that aren’t “usual”.
depends how big you want them to be! … Most people use 1/4-1/3 lb. per burger, but you might want giant 1/2 lb. burgers….. So, each pound would make between 4 and 2 burgers (closer to 4). Remember that the fattier the meat, the more it will shrink during grilling
Have to settle for other rations until the supply line is back up.
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